Char Broil's TruInfrared System

It is a system entirely made of stainless steel that does 3 main things and makes a difference in baking. It initially traps the heat produced by the burners on its inner surface and thanks to its specially designed ducts and spreads it evenly everywhere. Thus the surface is heated from 350 to 450 degrees Celsius in all its parts.

As soon as the hot air heats up the surface as much as possible, it expands very slowly towards the food through the very small holes and thus does not dry out our food.

At the same time, the liquids and fat from the food, falling on the very hot surface, evaporate instantly and return in the form of steam to our food, enriching it with the characteristic smoky flavor we want, as well as moisture and thus it does not dry out, keeping it juicy and soft.

The fat that does not have time to evaporate is removed from the holes and ends up in the special fat collector without causing the unwanted ignition and flame (flare up) on our food.

Thus we have a tasty and juicy result much more efficiently and quickly without the annoying flames.

• Easy to move.
• Duralumin lid.
• Stainless steel burner
• Piezo electric burner ignition.
• Thermometer built into the lid
• Stainless steel grates with easy cleaning.
• Adapter for quick and easy connection to a gas bottle. (Available separately)
• Heavy duty frame with feet and carry handles.